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Silver State Brownies Recipe

Indulge in these decadent Silver State Brownies, a prize-winning recipe from the Nevada Silver State Stitchers! This fudgy, irresistible brownie recipe is a family favorite, perfect for any occasion. Elevate your baking game with this easy-to-follow recipe, featuring a customizable touch – add your favorite chocolate chips to the batter or stick with the classic mini chocolate chip topping. Get ready to experience brownie bliss!

Prep Time 15 mins
Cook Time 35 mins
Calories 236.9 kcal
Protein 6g
Rating 5.0 (1 Reviews)
Silver State Brownies 42

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Silver State Brownies

  • 1 cup (2 sticks) unsalted margarine, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • ¾ cup unsweetened cocoa powder
  • 2 cups all-purpose flour
  • 1 cup chopped walnuts or pecans (optional)
  • Mini Chocolate Chip

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How to Make Silver State Brownies

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, cream together the softened margarine and sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the cocoa powder and flour.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in the chopped nuts (if using).
  7. Pour the batter into the prepared pan and spread evenly.
  8. Sprinkle the mini chocolate chips evenly over the top.
  9. Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs attached (don't overbake!).
  10. Let the brownies cool completely in the pan before cutting and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

81g

Fat

10g

Carbs

9g

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60 Minutes Or Less Time To Make Course Preparation For Large Groups Desserts Easy Cookies And Brownies Bar Cookies Brownies Number Of Servings