Ingredientes para Simple Banana Nut Bread
- Crisco
- 2 large eggs
- Banana
- 1 cup granulated sugar
- 1/2 cup chopped walnuts or pecans (optional)
- 2 cups all-purpose flour
- Baking Powder
- 1/2 teaspoon salt
- 1 teaspoon baking soda
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Cómo preparar Simple Banana Nut Bread
- Preheat oven to 350°F (175°C).
- Grease and flour a 9x5 inch loaf pan.
- In a large bowl, mash bananas until mostly smooth.
- Add sugar, oil, eggs, and vanilla extract; mix well.
- In a separate bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in nuts (if using).
- Pour batter into the prepared loaf pan. Gently tap the pan on the counter a few times to release any air bubbles.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. If the top starts to brown too quickly, loosely tent with foil.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
69g
Fat
8g
Carbs
12g
