Simple Banana Nut Bread Receita

This beloved recipe, passed down from my grandmother, transforms overripe bananas into a moist and delicious banana nut bread. Perfect for using up those soon-to-be-discarded bananas! Easily customizable – make it with or without nuts to suit your preferences. Double the recipe for a larger loaf to share! This recipe is quick and easy to follow and will give you a delicious banana bread every time.

Preparo 15 min
Cozimento 75 min
Calorias 229.5 kcal
Proteína 9g
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Simple Banana Nut Bread 37

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Ingredientes para Simple Banana Nut Bread

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Como fazer Simple Banana Nut Bread

  1. Preheat oven to 350°F (175°C).
  2. Grease and flour a 9x5 inch loaf pan.
  3. In a large bowl, mash bananas until mostly smooth.
  4. Add sugar, oil, eggs, and vanilla extract; mix well.
  5. In a separate bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  7. Stir in nuts (if using).
  8. Pour batter into the prepared loaf pan. Gently tap the pan on the counter a few times to release any air bubbles.
  9. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. If the top starts to brown too quickly, loosely tent with foil.
  10. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

69g

Fat

8g

Carbs

12g

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Perguntas frequentes

Quanto tempo leva para fazer Simple Banana Nut Bread?

Simple Banana Nut Bread leva cerca de 90 minutos do início ao fim — aproximadamente 15 minutos de preparo e 75 minutos de cozimento.

Quantas calorias tem Simple Banana Nut Bread?

Simple Banana Nut Bread tem aproximadamente 229.5 calorias por porção, com cerca de 9 g de proteína, 12 g de carboidratos e 11 g de gordura.

De quais ingredientes preciso para Simple Banana Nut Bread?

Os principais ingredientes de Simple Banana Nut Bread são Crisco, Eggs, Banana, Sugar, Nuts, Flour. Veja a lista completa com as medidas acima.

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