Ingredientes para Slow Cooked Crock Pot Pulled Pork
- Boneless Pork Shoulder
- Water
- Onion
- Apple Cider Vinegar
- Ketchup
- Light Molasses
- Sweet Paprika
- Spicy Brown Mustard
- Worcestershire Sauce
- Ground Cayenne Pepper
- Black Pepper
- Salt
- Liquid Smoke Flavoring
- Buns
- Coleslaw
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Cómo preparar Slow Cooked Crock Pot Pulled Pork
- Turn crockpot to low.
- In a medium bowl, combine all ingredients (see below).
- Place pork shoulder in the crockpot.
- Pour sauce mixture over the pork, ensuring it's evenly coated.
- Cover and cook on low for 8-10 hours, or overnight (approximately 8-10 hours).
- Check for doneness: pork should be incredibly tender and easily shreddable.
- Remove pork from crockpot and let cool slightly until easy to handle.
- Once cooled, shred the pork using two forks or your hands.
- Return shredded pork to the crockpot and keep warm until ready to serve.
- **For a thicker, saucier pulled pork:** Stir in 1/2 cup ketchup and 1/2 cup of your favorite BBQ sauce.
- Serve on slider buns or your favorite bread. Top with creamy coleslaw (Recipe #421991) for an extra delicious touch!
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
31g
Fat
42g
Carbs
10g
