Smoked Salmon Ball Receta

Elevate your next party with this stunning Smoked Salmon Ball! Quick and easy to prepare, this elegant appetizer features creamy smoked salmon delicately balanced with fresh dill and onion. Serve it on melba toast, French bread rounds, or mini bagels for a sophisticated touch. This recipe is a guaranteed crowd-pleaser, perfect for holidays, cocktail parties, or any special occasion. Adapted from a Charleston Junior League classic!

Preparación 30 min
Cocción 135 min
Calorías 97.7 kcal
Proteína 6g
Valoración Sé el primero
Smoked Salmon Ball 39

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Smoked Salmon Ball

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Smoked Salmon Ball? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Smoked Salmon Ball

  1. Combine 8 ounces smoked salmon (finely chopped), 8 ounces cream cheese (softened), 1/4 cup finely chopped red onion, and 2 tablespoons fresh dill in a medium bowl.
  2. Gently mix all ingredients until well combined. Be careful not to overmix.
  3. Shape the mixture into a ball. Wrap tightly in plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow flavors to meld.
  4. To serve: Arrange a layer of thinly sliced red onion rings on a serving platter.
  5. Place the chilled salmon ball on top of the onion rings.
  6. Sprinkle generously with capers.
  7. Garnish with fresh dill sprigs and a lemon wedge.
  8. Serve immediately with your choice of melba toast, French bread rounds, or mini bagels.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

6g

Fat

22g

Carbs

1g

Preguntas frecuentes

¿Cuánto se tarda en preparar Smoked Salmon Ball?

Smoked Salmon Ball tarda unos 165 minutos de principio a fin: aproximadamente 30 minutos de preparación y 135 minutos de cocción.

¿Cuántas calorías tiene Smoked Salmon Ball?

Smoked Salmon Ball tiene aproximadamente 97.7 calorías por ración, con unos 6 g de proteína, 1 g de carbohidratos y 12 g de grasa.

¿Qué ingredientes necesito para Smoked Salmon Ball?

Los ingredientes principales de Smoked Salmon Ball son Smoked Salmon, Cream Cheese, Red Onion, Fresh Dill, Capers, Dill Sprigs. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña