Smoked Salmon Ball Recipe

Elevate your next party with this stunning Smoked Salmon Ball! Quick and easy to prepare, this elegant appetizer features creamy smoked salmon delicately balanced with fresh dill and onion. Serve it on melba toast, French bread rounds, or mini bagels for a sophisticated touch. This recipe is a guaranteed crowd-pleaser, perfect for holidays, cocktail parties, or any special occasion. Adapted from a Charleston Junior League classic!

Prep Time 30 mins

Cook Time 135 mins

Calories 97.7 kcal

Protein 6g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Smoked Salmon Ball

Smoked Salmon
8 ounces cream cheese (softened)
Red Onion
Fresh Dill
Capers, to taste
Dill Sprigs
1 lemon, cut into wedges

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How to Make Smoked Salmon Ball

Combine 8 ounces smoked salmon (finely chopped), 8 ounces cream cheese (softened), 1/4 cup finely chopped red onion, and 2 tablespoons fresh dill in a medium bowl.
Gently mix all ingredients until well combined. Be careful not to overmix.
Shape the mixture into a ball. Wrap tightly in plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow flavors to meld.
To serve: Arrange a layer of thinly sliced red onion rings on a serving platter.
Place the chilled salmon ball on top of the onion rings.
Sprinkle generously with capers.
Garnish with fresh dill sprigs and a lemon wedge.
Serve immediately with your choice of melba toast, French bread rounds, or mini bagels.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

Fat

22g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Occasion Appetizers Breakfast Easy Finger Food Holiday Event Dietary Hanukkah Low Carb Passover Rosh Hashana Low In Something Brunch Presentation 3 Steps Or Less 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Smoked Salmon Ball?

Smoked Salmon Ball takes about 165 minutes from start to finish — roughly 30 minutes to prepare and 135 minutes to cook.

How many calories are in Smoked Salmon Ball?

Smoked Salmon Ball has approximately 97.7 calories per serving, with about 6 g protein, 1 g carbohydrates and 12 g fat.

What ingredients do I need for Smoked Salmon Ball?

The key ingredients for Smoked Salmon Ball are Smoked Salmon, Cream Cheese, Red Onion, Fresh Dill, Capers, Dill Sprigs. See the full list with measurements above.