Smoked Salmon Ball Recette

Elevate your next party with this stunning Smoked Salmon Ball! Quick and easy to prepare, this elegant appetizer features creamy smoked salmon delicately balanced with fresh dill and onion. Serve it on melba toast, French bread rounds, or mini bagels for a sophisticated touch. This recipe is a guaranteed crowd-pleaser, perfect for holidays, cocktail parties, or any special occasion. Adapted from a Charleston Junior League classic!

Préparation 30 min

Cuisson 135 min

Calories 97.7 kcal

Protéines 6g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Smoked Salmon Ball

Smoked Salmon
8 ounces cream cheese (softened)
Red Onion
Fresh Dill
Capers, to taste
Dill Sprigs
1 lemon, cut into wedges

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Smoked Salmon Ball? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Smoked Salmon Ball

Combine 8 ounces smoked salmon (finely chopped), 8 ounces cream cheese (softened), 1/4 cup finely chopped red onion, and 2 tablespoons fresh dill in a medium bowl.
Gently mix all ingredients until well combined. Be careful not to overmix.
Shape the mixture into a ball. Wrap tightly in plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow flavors to meld.
To serve: Arrange a layer of thinly sliced red onion rings on a serving platter.
Place the chilled salmon ball on top of the onion rings.
Sprinkle generously with capers.
Garnish with fresh dill sprigs and a lemon wedge.
Serve immediately with your choice of melba toast, French bread rounds, or mini bagels.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

Fat

22g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Occasion Appetizers Breakfast Easy Finger Food Holiday Event Dietary Hanukkah Low Carb Passover Rosh Hashana Low In Something Brunch Presentation 3 Steps Or Less 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Smoked Salmon Ball ?

Smoked Salmon Ball prend environ 165 minutes du début à la fin — environ 30 minutes de préparation et 135 minutes de cuisson.

Combien de calories contient Smoked Salmon Ball ?

Smoked Salmon Ball contient environ 97.7 calories par portion, avec environ 6 g de protéines, 1 g de glucides et 12 g de lipides.

De quels ingrédients ai-je besoin pour Smoked Salmon Ball ?

Les principaux ingrédients de Smoked Salmon Ball sont Smoked Salmon, Cream Cheese, Red Onion, Fresh Dill, Capers, Dill Sprigs. Consultez la liste complète avec les quantités ci-dessus.