Ingredientes para Smoked Salmon Party Loaf
- 8 ounces cream cheese, softened
- Unsalted Butter
- Pesto Sauce
- 8 ounces smoked salmon, chopped
- Black Olives
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Cómo preparar Smoked Salmon Party Loaf
- Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
- In a large bowl, combine cream cheese, mayonnaise, lemon juice, dill, and onion powder. Mix until smooth.
- Gently fold in the smoked salmon, capers, and green onions.
- Season with salt and pepper to taste.
- Pour the mixture into the prepared loaf pan and spread evenly.
- Bake for 30-40 minutes, or until heated through and set. The center should be slightly firm but not dry.
- Let the loaf cool completely in the pan before transferring to a serving platter.
- Garnish with fresh dill sprigs and lemon wedges before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
0g
Fat
143g
Carbs
0g
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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion 5 Ingredients Or Less Appetizers Eggs Dairy Seafood Easy Refrigerator Dinner Party Holiday Event Romantic Spreads Salmon Fish Cheese Dietary New Years Thanksgiving Comfort Food Wedding St Patricks Day Valentines Day Saltwater Fish Taste Mood Equipment Small Appliance Mixer
