Ingredients for Smoked Salmon Party Loaf
- 8 ounces cream cheese, softened
- Unsalted Butter
- Pesto Sauce
- 8 ounces smoked salmon, chopped
- Black Olives
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How to Make Smoked Salmon Party Loaf
- Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
- In a large bowl, combine cream cheese, mayonnaise, lemon juice, dill, and onion powder. Mix until smooth.
- Gently fold in the smoked salmon, capers, and green onions.
- Season with salt and pepper to taste.
- Pour the mixture into the prepared loaf pan and spread evenly.
- Bake for 30-40 minutes, or until heated through and set. The center should be slightly firm but not dry.
- Let the loaf cool completely in the pan before transferring to a serving platter.
- Garnish with fresh dill sprigs and lemon wedges before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
0g
Fat
143g
Carbs
0g