Smoked Salmon Party Loaf Recipe

Wow your guests with this stunning Smoked Salmon Party Loaf! Perfect for elegant dinner parties or casual cocktail gatherings, this show-stopping recipe is surprisingly easy to make and can be prepared well in advance. Impress everyone with its beautiful presentation and delicious, savory flavor. A guaranteed crowd-pleaser!

Prep Time 20 mins
Cook Time 40 mins
Calories 462.3 kcal
Protein 18g
Rating 4.0 (1 Reviews)
Smoked Salmon Party Loaf 54

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Smoked Salmon Party Loaf

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How to Make Smoked Salmon Party Loaf

  1. Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
  2. In a large bowl, combine cream cheese, mayonnaise, lemon juice, dill, and onion powder. Mix until smooth.
  3. Gently fold in the smoked salmon, capers, and green onions.
  4. Season with salt and pepper to taste.
  5. Pour the mixture into the prepared loaf pan and spread evenly.
  6. Bake for 30-40 minutes, or until heated through and set. The center should be slightly firm but not dry.
  7. Let the loaf cool completely in the pan before transferring to a serving platter.
  8. Garnish with fresh dill sprigs and lemon wedges before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

0g

Fat

143g

Carbs

0g