Elevate your breakfast, brunch, or lunch with this elegant yet incredibly easy Smoked Salmon & Yogurt Toast recipe! Inspired by Real Simple magazine, this recipe features creamy yogurt, delicate smoked salmon, briny capers, and a hint of red onion on perfectly toasted bread. Quick, delicious, and perfect for a light meal or impressive appetizer. Learn how to avoid soggy bread with our expert layering tip!
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Cómo preparar Smoked Salmon With Yogurt And Capers
Toast your bread to your desired level of crispness. Cut each slice in half.
Divide 1/4 cup plain yogurt evenly among the four toast halves. Spread smoothly to the edges with the back of a spoon.
Top each toast half with 2 ounces of smoked salmon.
Sprinkle 1 tablespoon of finely chopped red onion evenly over the salmon.
Divide 1 tablespoon of capers evenly over the red onions.
Season generously with freshly ground black pepper.
For a thicker yogurt, strain 1/2 cup plain yogurt in a fine-mesh sieve lined with cheesecloth for 15-20 minutes before using (optional).
Nutrition Information(Approximate per serving)
Sodium
35 g
Sugar
25g
Fat
6g
Carbs
13g
Recipe Tags(Choose a tag and find related recipes!)
¿Cuánto se tarda en preparar Smoked Salmon With Yogurt And Capers?
Smoked Salmon With Yogurt And Capers tarda unos 15 minutos de principio a fin: aproximadamente 5 minutos de preparación y 10 minutos de cocción.
¿Cuántas calorías tiene Smoked Salmon With Yogurt And Capers?
Smoked Salmon With Yogurt And Capers tiene aproximadamente 281.6 calorías por ración, con unos 38 g de proteína, 13 g de carbohidratos y 6 g de grasa.
¿Qué ingredientes necesito para Smoked Salmon With Yogurt And Capers?
Los ingredientes principales de Smoked Salmon With Yogurt And Capers son Country Bread, Low Fat Greek Yogurt, Smoked Salmon, Red Onion, Capers, Fresh Ground Black Pepper. Consulta la lista completa con cantidades más arriba.
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