Elevate your breakfast, brunch, or lunch with this elegant yet incredibly easy Smoked Salmon & Yogurt Toast recipe! Inspired by Real Simple magazine, this recipe features creamy yogurt, delicate smoked salmon, briny capers, and a hint of red onion on perfectly toasted bread. Quick, delicious, and perfect for a light meal or impressive appetizer. Learn how to avoid soggy bread with our expert layering tip!
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Como fazer Smoked Salmon With Yogurt And Capers
Toast your bread to your desired level of crispness. Cut each slice in half.
Divide 1/4 cup plain yogurt evenly among the four toast halves. Spread smoothly to the edges with the back of a spoon.
Top each toast half with 2 ounces of smoked salmon.
Sprinkle 1 tablespoon of finely chopped red onion evenly over the salmon.
Divide 1 tablespoon of capers evenly over the red onions.
Season generously with freshly ground black pepper.
For a thicker yogurt, strain 1/2 cup plain yogurt in a fine-mesh sieve lined with cheesecloth for 15-20 minutes before using (optional).
Nutrition Information(Approximate per serving)
Sodium
35 g
Sugar
25g
Fat
6g
Carbs
13g
Recipe Tags(Choose a tag and find related recipes!)
Quanto tempo leva para fazer Smoked Salmon With Yogurt And Capers?
Smoked Salmon With Yogurt And Capers leva cerca de 15 minutos do início ao fim — aproximadamente 5 minutos de preparo e 10 minutos de cozimento.
Quantas calorias tem Smoked Salmon With Yogurt And Capers?
Smoked Salmon With Yogurt And Capers tem aproximadamente 281.6 calorias por porção, com cerca de 38 g de proteína, 13 g de carboidratos e 6 g de gordura.
De quais ingredientes preciso para Smoked Salmon With Yogurt And Capers?
Os principais ingredientes de Smoked Salmon With Yogurt And Capers são Country Bread, Low Fat Greek Yogurt, Smoked Salmon, Red Onion, Capers, Fresh Ground Black Pepper. Veja a lista completa com as medidas acima.
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