Ingredients for Smoked Salmon With Yogurt And Capers
- Country Bread
- Low Fat Greek Yogurt
- 8 ounces smoked salmon
- Red Onion
- 1 tablespoon capers, drained
- Fresh Ground Black Pepper
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How to Make Smoked Salmon With Yogurt And Capers
- Toast your bread to your desired level of crispness. Cut each slice in half.
- Divide 1/4 cup plain yogurt evenly among the four toast halves. Spread smoothly to the edges with the back of a spoon.
- Top each toast half with 2 ounces of smoked salmon.
- Sprinkle 1 tablespoon of finely chopped red onion evenly over the salmon.
- Divide 1 tablespoon of capers evenly over the red onions.
- Season generously with freshly ground black pepper.
- For a thicker yogurt, strain 1/2 cup plain yogurt in a fine-mesh sieve lined with cheesecloth for 15-20 minutes before using (optional).
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
25g
Fat
6g
Carbs
13g
