Elevate your breakfast, brunch, or lunch with this elegant yet incredibly easy Smoked Salmon & Yogurt Toast recipe! Inspired by Real Simple magazine, this recipe features creamy yogurt, delicate smoked salmon, briny capers, and a hint of red onion on perfectly toasted bread. Quick, delicious, and perfect for a light meal or impressive appetizer. Learn how to avoid soggy bread with our expert layering tip!
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Zubereitung von Smoked Salmon With Yogurt And Capers
Toast your bread to your desired level of crispness. Cut each slice in half.
Divide 1/4 cup plain yogurt evenly among the four toast halves. Spread smoothly to the edges with the back of a spoon.
Top each toast half with 2 ounces of smoked salmon.
Sprinkle 1 tablespoon of finely chopped red onion evenly over the salmon.
Divide 1 tablespoon of capers evenly over the red onions.
Season generously with freshly ground black pepper.
For a thicker yogurt, strain 1/2 cup plain yogurt in a fine-mesh sieve lined with cheesecloth for 15-20 minutes before using (optional).
Nutrition Information(Approximate per serving)
Sodium
35 g
Sugar
25g
Fat
6g
Carbs
13g
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Wie lange dauert die Zubereitung von Smoked Salmon With Yogurt And Capers?
Smoked Salmon With Yogurt And Capers dauert insgesamt etwa 15 Minuten – ungefähr 5 Minuten Vorbereitung und 10 Minuten Kochzeit.
Wie viele Kalorien hat Smoked Salmon With Yogurt And Capers?
Smoked Salmon With Yogurt And Capers hat etwa 281.6 Kalorien pro Portion, mit ungefähr 38 g Eiweiß, 13 g Kohlenhydraten und 6 g Fett.
Welche Zutaten brauche ich für Smoked Salmon With Yogurt And Capers?
Die wichtigsten Zutaten für Smoked Salmon With Yogurt And Capers sind Country Bread, Low Fat Greek Yogurt, Smoked Salmon, Red Onion, Capers, Fresh Ground Black Pepper. Die vollständige Liste mit Mengenangaben findest du oben.
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