Elevate your breakfast, brunch, or lunch with this elegant yet incredibly easy Smoked Salmon & Yogurt Toast recipe! Inspired by Real Simple magazine, this recipe features creamy yogurt, delicate smoked salmon, briny capers, and a hint of red onion on perfectly toasted bread. Quick, delicious, and perfect for a light meal or impressive appetizer. Learn how to avoid soggy bread with our expert layering tip!
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Comment préparer Smoked Salmon With Yogurt And Capers
Toast your bread to your desired level of crispness. Cut each slice in half.
Divide 1/4 cup plain yogurt evenly among the four toast halves. Spread smoothly to the edges with the back of a spoon.
Top each toast half with 2 ounces of smoked salmon.
Sprinkle 1 tablespoon of finely chopped red onion evenly over the salmon.
Divide 1 tablespoon of capers evenly over the red onions.
Season generously with freshly ground black pepper.
For a thicker yogurt, strain 1/2 cup plain yogurt in a fine-mesh sieve lined with cheesecloth for 15-20 minutes before using (optional).
Nutrition Information(Approximate per serving)
Sodium
35 g
Sugar
25g
Fat
6g
Carbs
13g
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Combien de temps faut-il pour préparer Smoked Salmon With Yogurt And Capers ?
Smoked Salmon With Yogurt And Capers prend environ 15 minutes du début à la fin — environ 5 minutes de préparation et 10 minutes de cuisson.
Combien de calories contient Smoked Salmon With Yogurt And Capers ?
Smoked Salmon With Yogurt And Capers contient environ 281.6 calories par portion, avec environ 38 g de protéines, 13 g de glucides et 6 g de lipides.
De quels ingrédients ai-je besoin pour Smoked Salmon With Yogurt And Capers ?
Les principaux ingrédients de Smoked Salmon With Yogurt And Capers sont Country Bread, Low Fat Greek Yogurt, Smoked Salmon, Red Onion, Capers, Fresh Ground Black Pepper. Consultez la liste complète avec les quantités ci-dessus.
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