Ingredientes para Smoked Sausage And Potatoes
- 1 lb smoked sausage, sliced 1/2-inch thick (skin on or off)
- Red Peppers
- Red Potatoes
- Olive Oil
- Garlic Cloves
- Fresh Rosemary
- Parmesan Cheese
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Cómo preparar Smoked Sausage And Potatoes
- Peel and cube 1.5 lbs of potatoes into approximately 1-inch pieces.
- Cut 1 lb of smoked sausage (skin on or off) into 1/2-inch thick slices.
- In a large microwave-safe bowl, combine potatoes, sausage, 1/2 cup of chicken broth, 1 teaspoon of dried thyme, 1/2 teaspoon of black pepper, and 1/4 teaspoon of garlic powder.
- Microwave on high for 15 minutes, then stir gently.
- Continue microwaving in 2-3 minute intervals, stirring after each interval, until potatoes are tender (about 10 more minutes total). Cooking time will vary depending on your microwave's wattage and the size of your potatoes. Check for doneness by easily piercing a potato with a fork.
- Serve immediately. Garnish with fresh parsley or green onions if desired.
Nutrition Information (Approximate per serving)
Sodium
71 g
Sugar
22g
Fat
69g
Carbs
19g
