Ingredientes para Smoked Sausage Pepper Mushroom Wrap
- 1 lb Smoked Sausage
- 1 Bell Pepper (any color)
- 1 Bell Pepper (any color)
- 8 oz Button Mushrooms
- 2 Garlic Cloves
- 1/2 medium Onion
- 1/4 cup Italian Salad Dressing
- Salt & Pepper, to taste
- Tortillas, for serving
- Optional Sliced Tomatoes
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Cómo preparar Smoked Sausage Pepper Mushroom Wrap
- Slice 1 lb smoked sausage into 1/2-inch thick rounds. Brown the sausage lightly in a large skillet over medium heat for about 5-7 minutes.
- Add 1 bell pepper (any color), chopped, 1/2 medium onion, chopped, 2 cloves garlic, minced, and 8 oz mushrooms, sliced. Stir-fry for approximately 5 minutes, until slightly softened.
- Pour in 1/4 cup Italian dressing. Let it bubble and reduce to nearly nothing, stirring frequently, about 3-5 minutes. Continue to stir the vegetables and sausage.
- Season generously with salt and pepper to taste.
- Warm your tortillas according to package directions. Place a portion of the sausage and vegetable mixture onto each tortilla.
- Roll tightly and enjoy immediately! Optional: Add sliced tomatoes for extra freshness.
Nutrition Information (Approximate per serving)
Sodium
81 g
Sugar
31g
Fat
51g
Carbs
16g