Forktionary

Smoked Sausage Pepper Mushroom Wrap Recipe

Quick, easy, and incredibly tasty! This Smoked Sausage, Pepper, and Mushroom Wrap recipe is a flavor explosion in every bite. Inspired by inge1505's recipe, this satisfying meal is perfect for a quick weeknight dinner or a delicious lunch. Customize it with your favorite smoked sausage (mild or spicy!), tortillas (corn, flour, whole wheat – you choose!), and add a kick with some hot sauce if you like. Feel free to swap the tortilla for a sub roll for a different twist!

Prep Time 15 mins
Cook Time 30 mins
Calories 611.4 kcal
Protein 46g
Rating 5.0 (1 Reviews)
Smoked Sausage Pepper Mushroom Wrap 14

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Smoked Sausage Pepper Mushroom Wrap

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Smoked Sausage Pepper Mushroom Wrap? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Smoked Sausage Pepper Mushroom Wrap

  1. Slice 1 lb smoked sausage into 1/2-inch thick rounds. Brown the sausage lightly in a large skillet over medium heat for about 5-7 minutes.
  2. Add 1 bell pepper (any color), chopped, 1/2 medium onion, chopped, 2 cloves garlic, minced, and 8 oz mushrooms, sliced. Stir-fry for approximately 5 minutes, until slightly softened.
  3. Pour in 1/4 cup Italian dressing. Let it bubble and reduce to nearly nothing, stirring frequently, about 3-5 minutes. Continue to stir the vegetables and sausage.
  4. Season generously with salt and pepper to taste.
  5. Warm your tortillas according to package directions. Place a portion of the sausage and vegetable mixture onto each tortilla.
  6. Roll tightly and enjoy immediately! Optional: Add sliced tomatoes for extra freshness.

Nutrition Information (Approximate per serving)

Sodium

81 g

Sugar

31g

Fat

51g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Side Dishes Drinks & Cocktails Pork Recipes Salmon Recipes Mushroom Recipes European Italian The Americas American Southern Summer Recipes Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 Lunch Beef Pork Easy Dietary Inexpensive Meat Beef Sausage Pork Sausage Number Of Servings