Smoked Sausage Taters Peppers And Onions Country Style Receta
A hearty and flavorful one-pot meal! This easy Smoked Sausage, Potatoes, Peppers & Onions recipe is perfect for a busy weeknight. Tender potatoes, sweet peppers, savory onions, and smoky sausage combine in a simple, satisfying dish ready in under an hour. Get ready for a taste of country comfort!
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Cómo preparar Smoked Sausage Taters Peppers And Onions Country Style
Cut 1 lb smoked sausage into 1/2-inch thick slices. Peel and cube 2 lbs potatoes. Chop 1 large onion and 1 bell pepper (any color) into 1/2-inch pieces.
In a large pot or Dutch oven, combine the smoked sausage, potatoes, onion, and bell pepper.
Add 2 cups of water or chicken broth to the pot.
Bring the mixture to a boil over medium-high heat, then reduce heat to medium-low, cover, and simmer for 20-25 minutes, or until the potatoes are tender and easily pierced with a fork. Stir occasionally to prevent sticking.
Season generously with salt and pepper to taste. Optional: Add a pinch of paprika or garlic powder for extra flavor.
Serve hot and enjoy! Garnish with fresh parsley if desired.
Nutrition Information(Approximate per serving)
Sodium
39 g
Sugar
16g
Fat
53g
Carbs
13g
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¿Cuánto se tarda en preparar Smoked Sausage Taters Peppers And Onions Country Style?
Smoked Sausage Taters Peppers And Onions Country Style tarda unos 55 minutos de principio a fin: aproximadamente 15 minutos de preparación y 40 minutos de cocción.
¿Cuántas calorías tiene Smoked Sausage Taters Peppers And Onions Country Style?
Smoked Sausage Taters Peppers And Onions Country Style tiene aproximadamente 526.2 calorías por ración, con unos 36 g de proteína, 13 g de carbohidratos y 49 g de grasa.
¿Qué ingredientes necesito para Smoked Sausage Taters Peppers And Onions Country Style?
Los ingredientes principales de Smoked Sausage Taters Peppers And Onions Country Style son Smoked Sausage, Potatoes, Onion, Bell Pepper, Water. Consulta la lista completa con cantidades más arriba.
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