Zutaten für Smoked Sausage Taters Peppers And Onions Country Style
- 1 lb smoked sausage, sliced
- 2 lbs potatoes, peeled and cubed
- 1 large onion, chopped
- 1 bell pepper (any color), chopped
- 2 cups water or chicken broth
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Zubereitung von Smoked Sausage Taters Peppers And Onions Country Style
- Cut 1 lb smoked sausage into 1/2-inch thick slices. Peel and cube 2 lbs potatoes. Chop 1 large onion and 1 bell pepper (any color) into 1/2-inch pieces.
- In a large pot or Dutch oven, combine the smoked sausage, potatoes, onion, and bell pepper.
- Add 2 cups of water or chicken broth to the pot.
- Bring the mixture to a boil over medium-high heat, then reduce heat to medium-low, cover, and simmer for 20-25 minutes, or until the potatoes are tender and easily pierced with a fork. Stir occasionally to prevent sticking.
- Season generously with salt and pepper to taste. Optional: Add a pinch of paprika or garlic powder for extra flavor.
- Serve hot and enjoy! Garnish with fresh parsley if desired.
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
16g
Fat
53g
Carbs
13g
