Smoked Sausage Taters Peppers And Onions Country Style Recipe
A hearty and flavorful one-pot meal! This easy Smoked Sausage, Potatoes, Peppers & Onions recipe is perfect for a busy weeknight. Tender potatoes, sweet peppers, savory onions, and smoky sausage combine in a simple, satisfying dish ready in under an hour. Get ready for a taste of country comfort!
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How to Make Smoked Sausage Taters Peppers And Onions Country Style
Cut 1 lb smoked sausage into 1/2-inch thick slices. Peel and cube 2 lbs potatoes. Chop 1 large onion and 1 bell pepper (any color) into 1/2-inch pieces.
In a large pot or Dutch oven, combine the smoked sausage, potatoes, onion, and bell pepper.
Add 2 cups of water or chicken broth to the pot.
Bring the mixture to a boil over medium-high heat, then reduce heat to medium-low, cover, and simmer for 20-25 minutes, or until the potatoes are tender and easily pierced with a fork. Stir occasionally to prevent sticking.
Season generously with salt and pepper to taste. Optional: Add a pinch of paprika or garlic powder for extra flavor.
Serve hot and enjoy! Garnish with fresh parsley if desired.
Nutrition Information(Approximate per serving)
Sodium
39 g
Sugar
16g
Fat
53g
Carbs
13g
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How long does it take to make Smoked Sausage Taters Peppers And Onions Country Style?
Smoked Sausage Taters Peppers And Onions Country Style takes about 55 minutes from start to finish — roughly 15 minutes to prepare and 40 minutes to cook.
How many calories are in Smoked Sausage Taters Peppers And Onions Country Style?
Smoked Sausage Taters Peppers And Onions Country Style has approximately 526.2 calories per serving, with about 36 g protein, 13 g carbohydrates and 49 g fat.
What ingredients do I need for Smoked Sausage Taters Peppers And Onions Country Style?
The key ingredients for Smoked Sausage Taters Peppers And Onions Country Style are Smoked Sausage, Potatoes, Onion, Bell Pepper, Water. See the full list with measurements above.
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