Smoked Turkey Receta

Unlock the secrets to unbelievably juicy and flavorful smoked turkey with this family recipe, passed down for over 25 years! My cousin, Mike Koury, taught me this masterpiece, and the incredible aroma during smoking is guaranteed to make your neighbors envious (in the best way!). Prepare for melt-in-your-mouth perfection – this smoked turkey is a showstopper for any holiday or special occasion.

Preparación 30 min
Cocción 750 min
Calorías 1301 kcal
Proteína 324g
Valoración Sé el primero
Smoked Turkey 41

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Smoked Turkey

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Smoked Turkey? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Smoked Turkey

  1. Preheat smoker to 225°F (107°C).
  2. Pat the turkey completely dry with paper towels. This is crucial for crispy skin.
  3. Generously rub the turkey with the olive oil, then evenly coat with the smoked paprika, garlic powder, onion powder, salt, and black pepper.
  4. Place the turkey breast side up in the smoker.
  5. Smoke for approximately 6-8 hours, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.
  6. Baste the turkey with apple cider vinegar every hour to keep it moist.
  7. Once the turkey reaches 165°F (74°C), remove it from the smoker and let it rest for at least 30 minutes before carving.
  8. Carve and serve. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

0g

Fat

92g

Carbs

0g

Preguntas frecuentes

¿Cuánto se tarda en preparar Smoked Turkey?

Smoked Turkey tarda unos 780 minutos de principio a fin: aproximadamente 30 minutos de preparación y 750 minutos de cocción.

¿Cuántas calorías tiene Smoked Turkey?

Smoked Turkey tiene aproximadamente 1301 calorías por ración, con unos 324 g de proteína, 0 g de carbohidratos y 103 g de grasa.

¿Qué ingredientes necesito para Smoked Turkey?

Los ingredientes principales de Smoked Turkey son Turkey, Lemon & Herb Seasoning, Garlic Granules, Salt & Freshly Ground Black Pepper, Extra Virgin Olive Oil, Wood Chunks. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña