Zutaten für Smoked Turkey
- 1 (12-14 pound) whole turkey
- Lemon & Herb Seasoning
- Garlic Granules
- Salt & Freshly Ground Black Pepper
- Extra Virgin Olive Oil
- Wood Chunks
- Charcoal
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Zubereitung von Smoked Turkey
- Preheat smoker to 225°F (107°C).
- Pat the turkey completely dry with paper towels. This is crucial for crispy skin.
- Generously rub the turkey with the olive oil, then evenly coat with the smoked paprika, garlic powder, onion powder, salt, and black pepper.
- Place the turkey breast side up in the smoker.
- Smoke for approximately 6-8 hours, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.
- Baste the turkey with apple cider vinegar every hour to keep it moist.
- Once the turkey reaches 165°F (74°C), remove it from the smoker and let it rest for at least 30 minutes before carving.
- Carve and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
0g
Fat
92g
Carbs
0g