Smoked Turkey Receita

Unlock the secrets to unbelievably juicy and flavorful smoked turkey with this family recipe, passed down for over 25 years! My cousin, Mike Koury, taught me this masterpiece, and the incredible aroma during smoking is guaranteed to make your neighbors envious (in the best way!). Prepare for melt-in-your-mouth perfection – this smoked turkey is a showstopper for any holiday or special occasion.

Preparo 30 min
Cozimento 750 min
Calorias 1301 kcal
Proteína 324g
Avaliação Seja o primeiro
Smoked Turkey 41

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Ingredientes para Smoked Turkey

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Como fazer Smoked Turkey

  1. Preheat smoker to 225°F (107°C).
  2. Pat the turkey completely dry with paper towels. This is crucial for crispy skin.
  3. Generously rub the turkey with the olive oil, then evenly coat with the smoked paprika, garlic powder, onion powder, salt, and black pepper.
  4. Place the turkey breast side up in the smoker.
  5. Smoke for approximately 6-8 hours, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.
  6. Baste the turkey with apple cider vinegar every hour to keep it moist.
  7. Once the turkey reaches 165°F (74°C), remove it from the smoker and let it rest for at least 30 minutes before carving.
  8. Carve and serve. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

0g

Fat

92g

Carbs

0g

Perguntas frequentes

Quanto tempo leva para fazer Smoked Turkey?

Smoked Turkey leva cerca de 780 minutos do início ao fim — aproximadamente 30 minutos de preparo e 750 minutos de cozimento.

Quantas calorias tem Smoked Turkey?

Smoked Turkey tem aproximadamente 1301 calorias por porção, com cerca de 324 g de proteína, 0 g de carboidratos e 103 g de gordura.

De quais ingredientes preciso para Smoked Turkey?

Os principais ingredientes de Smoked Turkey são Turkey, Lemon & Herb Seasoning, Garlic Granules, Salt & Freshly Ground Black Pepper, Extra Virgin Olive Oil, Wood Chunks. Veja a lista completa com as medidas acima.

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