Smoked Turkey Recette

Unlock the secrets to unbelievably juicy and flavorful smoked turkey with this family recipe, passed down for over 25 years! My cousin, Mike Koury, taught me this masterpiece, and the incredible aroma during smoking is guaranteed to make your neighbors envious (in the best way!). Prepare for melt-in-your-mouth perfection – this smoked turkey is a showstopper for any holiday or special occasion.

Préparation 30 min

Cuisson 750 min

Calories 1301 kcal

Protéines 324g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Smoked Turkey

1 (12-14 pound) whole turkey
Lemon & Herb Seasoning
Garlic Granules
Salt & Freshly Ground Black Pepper
Extra Virgin Olive Oil
Wood Chunks
Charcoal

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Comment préparer Smoked Turkey

Preheat smoker to 225°F (107°C).
Pat the turkey completely dry with paper towels. This is crucial for crispy skin.
Generously rub the turkey with the olive oil, then evenly coat with the smoked paprika, garlic powder, onion powder, salt, and black pepper.
Place the turkey breast side up in the smoker.
Smoke for approximately 6-8 hours, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.
Baste the turkey with apple cider vinegar every hour to keep it moist.
Once the turkey reaches 165°F (74°C), remove it from the smoker and let it rest for at least 30 minutes before carving.
Carve and serve. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

Fat

92g

Carbs

Recipe Categories (Choose a category and find related recipes!)

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Weeknight Time To Make Course Main Ingredient Preparation Occasion Main Dish Poultry Dinner Party Holiday Event Turkey Smoker Dietary Thanksgiving Meat Whole Turkey Equipment Grilling

Questions fréquentes

Combien de temps faut-il pour préparer Smoked Turkey ?

Smoked Turkey prend environ 780 minutes du début à la fin — environ 30 minutes de préparation et 750 minutes de cuisson.

Combien de calories contient Smoked Turkey ?

Smoked Turkey contient environ 1301 calories par portion, avec environ 324 g de protéines, 0 g de glucides et 103 g de lipides.

De quels ingrédients ai-je besoin pour Smoked Turkey ?

Les principaux ingrédients de Smoked Turkey sont Turkey, Lemon & Herb Seasoning, Garlic Granules, Salt & Freshly Ground Black Pepper, Extra Virgin Olive Oil, Wood Chunks. Consultez la liste complète avec les quantités ci-dessus.