Ingredientes para Snail Butter
- 1 cup (2 sticks) unsalted butter
- shallots
- 4 cloves minced garlic
- celery
- 1/4 cup finely chopped fresh parsley
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- lemon juice
- 1 tablespoon fresh lemon zest
- 1/4 teaspoon cayenne pepper
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Cómo preparar Snail Butter
- Soften 1 cup (2 sticks) of unsalted butter to room temperature. Cream the butter using a stand mixer or electric beaters until light and fluffy.
- Add 4 cloves of minced garlic and mix until well combined.
- Gradually incorporate 1/4 cup of finely chopped fresh parsley.
- Stir in 1 tablespoon of lemon zest for a bright citrusy note.
- Season generously with 1 teaspoon of salt and 1/2 teaspoon of freshly ground black pepper.
- Add 1/4 teaspoon of cayenne pepper (optional, for a touch of heat).
- Mix until all ingredients are thoroughly incorporated and the butter is smooth and creamy.
- Transfer the snail butter to a serving dish or piping bag. Refrigerate for at least 30 minutes to firm up before serving.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
0g
Fat
109g
Carbs
0g
