Ingredientes para Sour Cream Cheesecake Cupcakes
- 1 ½ cups graham cracker crumbs
- Butter
- ¾ cup (150g) granulated sugar, divided
- 16 ounces (450g) cream cheese (softened)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup (240g) sour cream
- Berries
- Cornstarch
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Cómo preparar Sour Cream Cheesecake Cupcakes
- **Crust:**
- Preheat oven to 350°F (175°C).
- In a medium bowl, finely crush 1 ½ cups graham cracker crumbs.
- Add ¼ cup (50g) melted unsalted butter and ¼ cup (50g) granulated sugar to the crumbs. Mix until well combined.
- Evenly distribute a tablespoon of the mixture into each of 12 cupcake liners, pressing firmly into the bottom to form a crust.
- **First Layer (Cheesecake):**
- In a large bowl, beat together 16 ounces (450g) cream cheese (softened), 2 large eggs, ½ cup (100g) granulated sugar, and 1 teaspoon vanilla extract until smooth and creamy.
- Pour the cheesecake mixture into the prepared cupcake liners, filling them about ⅔ full.
- Bake for 20 minutes.
- **Second Layer (Sour Cream):**
- In a separate medium bowl, combine 1 cup (240g) sour cream and ⅓ cup (65g) granulated sugar. Mix until smooth and creamy.
- Gently spoon the sour cream mixture over the partially baked cheesecake layer, filling each cupcake liner to the top.
- Bake for an additional 8 minutes, or until the center is just set.
- **Berry Topping:**
- While the cupcakes bake, prepare the berry topping. In a small saucepan, combine 1 cup (240g) frozen mixed berries and 1 tablespoon cornstarch.
- Bring to a boil over medium heat, stirring constantly. Reduce heat and simmer for 2-3 minutes, or until the mixture thickens and becomes clear.
- Remove from heat and let cool completely to room temperature.
- **Finishing Touches:**
- Let the cupcakes cool completely in the muffin tin before transferring them to a wire rack to cool completely.
- Once completely cool, refrigerate for at least 2 hours, or until firm enough to hold their shape.
- Top each cupcake with a spoonful of the cooled berry topping.
- Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
47g
Fat
42g
Carbs
4g
