Sour Cream Dill Sauce To Serve With Salmon Receta

Elevate your salmon dinner with this incredibly easy and flavorful sour cream dill sauce! Perfect for pairing with baked salmon (try it with white wine, tarragon, dill, and shallots!), this make-ahead sauce allows the flavors to meld beautifully, creating a rich and tangy complement to your fish. We've omitted salt from the recipe, allowing each guest to season to their preference. Get ready for rave reviews!

Preparación 5 min
Cocción 5 min
Calorías 84.8 kcal
Proteína 1g
Valoración Sé el primero
Sour Cream Dill Sauce To Serve With Salmon 61

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Sour Cream Dill Sauce To Serve With Salmon

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Cómo preparar Sour Cream Dill Sauce To Serve With Salmon

  1. In a medium bowl, whisk together 1 cup sour cream, 1/4 cup chopped fresh dill, 2 tablespoons lemon juice, 1 tablespoon mayonnaise, 1 teaspoon sugar, and 1/2 teaspoon black pepper.
  2. Gently stir in 1 tablespoon finely chopped fresh chives (optional).
  3. Cover and refrigerate for at least 30 minutes, or up to 2 days, to allow flavors to blend. Taste and adjust seasoning before serving (add salt to taste if desired).

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

6g

Fat

18g

Carbs

0g

Preguntas frecuentes

¿Cuánto se tarda en preparar Sour Cream Dill Sauce To Serve With Salmon?

Sour Cream Dill Sauce To Serve With Salmon tarda unos 10 minutos de principio a fin: aproximadamente 5 minutos de preparación y 5 minutos de cocción.

¿Cuántas calorías tiene Sour Cream Dill Sauce To Serve With Salmon?

Sour Cream Dill Sauce To Serve With Salmon tiene aproximadamente 84.8 calorías por ración, con unos 1 g de proteína, 0 g de carbohidratos y 12 g de grasa.

¿Qué ingredientes necesito para Sour Cream Dill Sauce To Serve With Salmon?

Los ingredientes principales de Sour Cream Dill Sauce To Serve With Salmon son Sour Cream, Mayonnaise, Salt, Pepper, Fresh Dill, Capers. Consulta la lista completa con cantidades más arriba.

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