Sour Cream Dill Sauce To Serve With Salmon Rezept

Elevate your salmon dinner with this incredibly easy and flavorful sour cream dill sauce! Perfect for pairing with baked salmon (try it with white wine, tarragon, dill, and shallots!), this make-ahead sauce allows the flavors to meld beautifully, creating a rich and tangy complement to your fish. We've omitted salt from the recipe, allowing each guest to season to their preference. Get ready for rave reviews!

Vorbereitung 5 Min.
Kochzeit 5 Min.
Kalorien 84.8 kcal
Eiweiß 1g
Bewertung Sei der Erste
Sour Cream Dill Sauce To Serve With Salmon 60

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Zutaten für Sour Cream Dill Sauce To Serve With Salmon

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Zubereitung von Sour Cream Dill Sauce To Serve With Salmon

  1. In a medium bowl, whisk together 1 cup sour cream, 1/4 cup chopped fresh dill, 2 tablespoons lemon juice, 1 tablespoon mayonnaise, 1 teaspoon sugar, and 1/2 teaspoon black pepper.
  2. Gently stir in 1 tablespoon finely chopped fresh chives (optional).
  3. Cover and refrigerate for at least 30 minutes, or up to 2 days, to allow flavors to blend. Taste and adjust seasoning before serving (add salt to taste if desired).

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

6g

Fat

18g

Carbs

0g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Sour Cream Dill Sauce To Serve With Salmon?

Sour Cream Dill Sauce To Serve With Salmon dauert insgesamt etwa 10 Minuten – ungefähr 5 Minuten Vorbereitung und 5 Minuten Kochzeit.

Wie viele Kalorien hat Sour Cream Dill Sauce To Serve With Salmon?

Sour Cream Dill Sauce To Serve With Salmon hat etwa 84.8 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 0 g Kohlenhydraten und 12 g Fett.

Welche Zutaten brauche ich für Sour Cream Dill Sauce To Serve With Salmon?

Die wichtigsten Zutaten für Sour Cream Dill Sauce To Serve With Salmon sind Sour Cream, Mayonnaise, Salt, Pepper, Fresh Dill, Capers. Die vollständige Liste mit Mengenangaben findest du oben.

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