Ingredients for Sour Cream Dill Sauce To Serve With Salmon
- 1 cup sour cream
- Mayonnaise
- Salt
- Pepper
- Fresh Dill
- Capers
- 2 tablespoons lemon juice
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Sour Cream Dill Sauce To Serve With Salmon? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Sour Cream Dill Sauce To Serve With Salmon
- In a medium bowl, whisk together 1 cup sour cream, 1/4 cup chopped fresh dill, 2 tablespoons lemon juice, 1 tablespoon mayonnaise, 1 teaspoon sugar, and 1/2 teaspoon black pepper.
- Gently stir in 1 tablespoon finely chopped fresh chives (optional).
- Cover and refrigerate for at least 30 minutes, or up to 2 days, to allow flavors to blend. Taste and adjust seasoning before serving (add salt to taste if desired).
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
6g
Fat
18g
Carbs
0g