Sour Cream Dill Sauce To Serve With Salmon Recipe

Elevate your salmon dinner with this incredibly easy and flavorful sour cream dill sauce! Perfect for pairing with baked salmon (try it with white wine, tarragon, dill, and shallots!), this make-ahead sauce allows the flavors to meld beautifully, creating a rich and tangy complement to your fish. We've omitted salt from the recipe, allowing each guest to season to their preference. Get ready for rave reviews!

Prep Time 5 mins
Cook Time 5 mins
Calories 84.8 kcal
Protein 1g
Rating 4.8 (15 Reviews)
Sour Cream Dill Sauce To Serve With Salmon 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sour Cream Dill Sauce To Serve With Salmon

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How to Make Sour Cream Dill Sauce To Serve With Salmon

  1. In a medium bowl, whisk together 1 cup sour cream, 1/4 cup chopped fresh dill, 2 tablespoons lemon juice, 1 tablespoon mayonnaise, 1 teaspoon sugar, and 1/2 teaspoon black pepper.
  2. Gently stir in 1 tablespoon finely chopped fresh chives (optional).
  3. Cover and refrigerate for at least 30 minutes, or up to 2 days, to allow flavors to blend. Taste and adjust seasoning before serving (add salt to taste if desired).

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

6g

Fat

18g

Carbs

0g