Sourdough Malt Beer Bread Receta

Craft a deliciously unique loaf with our Sourdough Malt Beer Bread recipe! Experiment with your favorite dark or amber malt beers for a deep, rich flavor that will impress. This recipe combines the tangy goodness of sourdough with the malty sweetness of beer, creating a truly unforgettable bread perfect for sandwiches, dipping, or enjoying on its own. Get ready to elevate your baking game!

Preparación 60 min

Cocción 1200 min

Calorías 180.5 kcal

Proteína 8g

Valoración Sé el primero

Receta Acciones

Comparte esta receta:

Receta Autor

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Sourdough Malt Beer Bread

100g active sourdough starter
750g bread flour
g Rye Flour
125ml water
250ml dark or amber malt beer
10g salt
20g brown sugar
50g unsalted butter

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Sourdough Malt Beer Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Sourdough Malt Beer Bread

**Sourdough Build:** In a large bowl, combine 100g active sourdough starter, 250g bread flour, 125g water, and 5g sugar. Mix thoroughly.
**Bulk Fermentation:** Cover the bowl loosely with plastic wrap and let it sit at room temperature for 12-16 hours, or until doubled in size.
**Dough Prep:** Measure out 500g (approximately 2 cups) of the sourdough build mixture.
**Beer Infusion:** Add 250ml of your favorite dark or amber malt beer, 10g salt, 15g sugar, and 50g unsalted butter (softened).
**Flour Power:** Gradually add 500g bread flour, mixing until a shaggy dough forms.
**Knead It Out:** Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, until smooth and elastic.
**Rest Time:** Place the dough in a lightly oiled bowl, cover, and let rest for 20 minutes.
**Shaping:** Shape the dough into your desired loaf (freeform or in a greased loaf pan).
**Proofing:** Cover the loaf and let it proof in a warm place until doubled in size (this may take 3-6 hours).
**Preheat & Score:** Preheat your oven to 375°F (190°C). Once proofed, carefully slash the loaf with a sharp knife or lame.
**Bake:** Bake for 30-50 minutes, or until the internal temperature reaches 200°F (93°C) and the bread sounds hollow when tapped on the bottom. Baking time depends on loaf size and oven.
**Cool Down:** Remove from the oven and let the bread cool completely on a wire rack before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

Fat

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

American Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Sourdough Breads Grains Dietary Yeast Pasta Rice And Grains

Preguntas frecuentes

¿Cuánto se tarda en preparar Sourdough Malt Beer Bread?

Sourdough Malt Beer Bread tarda unos 1260 minutos de principio a fin: aproximadamente 60 minutos de preparación y 1200 minutos de cocción.

¿Cuántas calorías tiene Sourdough Malt Beer Bread?

Sourdough Malt Beer Bread tiene aproximadamente 180.5 calorías por ración, con unos 8 g de proteína, 11 g de carbohidratos y 3 g de grasa.

¿Qué ingredientes necesito para Sourdough Malt Beer Bread?

Los ingredientes principales de Sourdough Malt Beer Bread son Sourdough Starter, White Bread Flour, Rye Flour, Water, Beer, Salt. Consulta la lista completa con cantidades más arriba.