Sourdough Malt Beer Bread Receita

Craft a deliciously unique loaf with our Sourdough Malt Beer Bread recipe! Experiment with your favorite dark or amber malt beers for a deep, rich flavor that will impress. This recipe combines the tangy goodness of sourdough with the malty sweetness of beer, creating a truly unforgettable bread perfect for sandwiches, dipping, or enjoying on its own. Get ready to elevate your baking game!

Preparo 60 min

Cozimento 1200 min

Calorias 180.5 kcal

Proteína 8g

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Sourdough Malt Beer Bread

100g active sourdough starter
750g bread flour
g Rye Flour
125ml water
250ml dark or amber malt beer
10g salt
20g brown sugar
50g unsalted butter

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Como fazer Sourdough Malt Beer Bread

**Sourdough Build:** In a large bowl, combine 100g active sourdough starter, 250g bread flour, 125g water, and 5g sugar. Mix thoroughly.
**Bulk Fermentation:** Cover the bowl loosely with plastic wrap and let it sit at room temperature for 12-16 hours, or until doubled in size.
**Dough Prep:** Measure out 500g (approximately 2 cups) of the sourdough build mixture.
**Beer Infusion:** Add 250ml of your favorite dark or amber malt beer, 10g salt, 15g sugar, and 50g unsalted butter (softened).
**Flour Power:** Gradually add 500g bread flour, mixing until a shaggy dough forms.
**Knead It Out:** Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, until smooth and elastic.
**Rest Time:** Place the dough in a lightly oiled bowl, cover, and let rest for 20 minutes.
**Shaping:** Shape the dough into your desired loaf (freeform or in a greased loaf pan).
**Proofing:** Cover the loaf and let it proof in a warm place until doubled in size (this may take 3-6 hours).
**Preheat & Score:** Preheat your oven to 375°F (190°C). Once proofed, carefully slash the loaf with a sharp knife or lame.
**Bake:** Bake for 30-50 minutes, or until the internal temperature reaches 200°F (93°C) and the bread sounds hollow when tapped on the bottom. Baking time depends on loaf size and oven.
**Cool Down:** Remove from the oven and let the bread cool completely on a wire rack before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

Fat

Carbs

11g

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Perguntas frequentes

Quanto tempo leva para fazer Sourdough Malt Beer Bread?

Sourdough Malt Beer Bread leva cerca de 1260 minutos do início ao fim — aproximadamente 60 minutos de preparo e 1200 minutos de cozimento.

Quantas calorias tem Sourdough Malt Beer Bread?

Sourdough Malt Beer Bread tem aproximadamente 180.5 calorias por porção, com cerca de 8 g de proteína, 11 g de carboidratos e 3 g de gordura.

De quais ingredientes preciso para Sourdough Malt Beer Bread?

Os principais ingredientes de Sourdough Malt Beer Bread são Sourdough Starter, White Bread Flour, Rye Flour, Water, Beer, Salt. Veja a lista completa com as medidas acima.