Sourdough Malt Beer Bread Recipe

Craft a deliciously unique loaf with our Sourdough Malt Beer Bread recipe! Experiment with your favorite dark or amber malt beers for a deep, rich flavor that will impress. This recipe combines the tangy goodness of sourdough with the malty sweetness of beer, creating a truly unforgettable bread perfect for sandwiches, dipping, or enjoying on its own. Get ready to elevate your baking game!

Prep Time 60 mins

Cook Time 1200 mins

Calories 180.5 kcal

Protein 8g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Sourdough Malt Beer Bread

100g active sourdough starter
750g bread flour
g Rye Flour
125ml water
250ml dark or amber malt beer
10g salt
20g brown sugar
50g unsalted butter

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How to Make Sourdough Malt Beer Bread

**Sourdough Build:** In a large bowl, combine 100g active sourdough starter, 250g bread flour, 125g water, and 5g sugar. Mix thoroughly.
**Bulk Fermentation:** Cover the bowl loosely with plastic wrap and let it sit at room temperature for 12-16 hours, or until doubled in size.
**Dough Prep:** Measure out 500g (approximately 2 cups) of the sourdough build mixture.
**Beer Infusion:** Add 250ml of your favorite dark or amber malt beer, 10g salt, 15g sugar, and 50g unsalted butter (softened).
**Flour Power:** Gradually add 500g bread flour, mixing until a shaggy dough forms.
**Knead It Out:** Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, until smooth and elastic.
**Rest Time:** Place the dough in a lightly oiled bowl, cover, and let rest for 20 minutes.
**Shaping:** Shape the dough into your desired loaf (freeform or in a greased loaf pan).
**Proofing:** Cover the loaf and let it proof in a warm place until doubled in size (this may take 3-6 hours).
**Preheat & Score:** Preheat your oven to 375°F (190°C). Once proofed, carefully slash the loaf with a sharp knife or lame.
**Bake:** Bake for 30-50 minutes, or until the internal temperature reaches 200°F (93°C) and the bread sounds hollow when tapped on the bottom. Baking time depends on loaf size and oven.
**Cool Down:** Remove from the oven and let the bread cool completely on a wire rack before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

Fat

Carbs

11g

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Time To Make Course Main Ingredient Preparation Sourdough Breads Grains Dietary Yeast Pasta Rice And Grains

Frequently Asked Questions

How long does it take to make Sourdough Malt Beer Bread?

Sourdough Malt Beer Bread takes about 1260 minutes from start to finish — roughly 60 minutes to prepare and 1200 minutes to cook.

How many calories are in Sourdough Malt Beer Bread?

Sourdough Malt Beer Bread has approximately 180.5 calories per serving, with about 8 g protein, 11 g carbohydrates and 3 g fat.

What ingredients do I need for Sourdough Malt Beer Bread?

The key ingredients for Sourdough Malt Beer Bread are Sourdough Starter, White Bread Flour, Rye Flour, Water, Beer, Salt. See the full list with measurements above.