Sourdough Malt Beer Bread Rezept

Craft a deliciously unique loaf with our Sourdough Malt Beer Bread recipe! Experiment with your favorite dark or amber malt beers for a deep, rich flavor that will impress. This recipe combines the tangy goodness of sourdough with the malty sweetness of beer, creating a truly unforgettable bread perfect for sandwiches, dipping, or enjoying on its own. Get ready to elevate your baking game!

Vorbereitung 60 Min.

Kochzeit 1200 Min.

Kalorien 180.5 kcal

Eiweiß 8g

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Zutaten für Sourdough Malt Beer Bread

100g active sourdough starter
750g bread flour
g Rye Flour
125ml water
250ml dark or amber malt beer
10g salt
20g brown sugar
50g unsalted butter

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Zubereitung von Sourdough Malt Beer Bread

**Sourdough Build:** In a large bowl, combine 100g active sourdough starter, 250g bread flour, 125g water, and 5g sugar. Mix thoroughly.
**Bulk Fermentation:** Cover the bowl loosely with plastic wrap and let it sit at room temperature for 12-16 hours, or until doubled in size.
**Dough Prep:** Measure out 500g (approximately 2 cups) of the sourdough build mixture.
**Beer Infusion:** Add 250ml of your favorite dark or amber malt beer, 10g salt, 15g sugar, and 50g unsalted butter (softened).
**Flour Power:** Gradually add 500g bread flour, mixing until a shaggy dough forms.
**Knead It Out:** Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, until smooth and elastic.
**Rest Time:** Place the dough in a lightly oiled bowl, cover, and let rest for 20 minutes.
**Shaping:** Shape the dough into your desired loaf (freeform or in a greased loaf pan).
**Proofing:** Cover the loaf and let it proof in a warm place until doubled in size (this may take 3-6 hours).
**Preheat & Score:** Preheat your oven to 375°F (190°C). Once proofed, carefully slash the loaf with a sharp knife or lame.
**Bake:** Bake for 30-50 minutes, or until the internal temperature reaches 200°F (93°C) and the bread sounds hollow when tapped on the bottom. Baking time depends on loaf size and oven.
**Cool Down:** Remove from the oven and let the bread cool completely on a wire rack before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

Fat

Carbs

11g

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Time To Make Course Main Ingredient Preparation Sourdough Breads Grains Dietary Yeast Pasta Rice And Grains

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Sourdough Malt Beer Bread?

Sourdough Malt Beer Bread dauert insgesamt etwa 1260 Minuten – ungefähr 60 Minuten Vorbereitung und 1200 Minuten Kochzeit.

Wie viele Kalorien hat Sourdough Malt Beer Bread?

Sourdough Malt Beer Bread hat etwa 180.5 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 11 g Kohlenhydraten und 3 g Fett.

Welche Zutaten brauche ich für Sourdough Malt Beer Bread?

Die wichtigsten Zutaten für Sourdough Malt Beer Bread sind Sourdough Starter, White Bread Flour, Rye Flour, Water, Beer, Salt. Die vollständige Liste mit Mengenangaben findest du oben.