Ingredientes para Southwest Baked Potatoes
- Russet Potatoes
- 1/2 cup salsa
- Nonfat Sour Cream
- Reduced Fat Monterey Jack Cheese
- Fresh Cilantro
- Black Olives
- 1-2 jalapeño peppers, finely chopped (optional)
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Cómo preparar Southwest Baked Potatoes
- Preheat oven to 425°F (220°C).
- Scrub 4 large russet potatoes thoroughly.
- Pat potatoes dry with a paper towel.
- Pierce each potato several times with a fork.
- Bake for 50-60 minutes, or until tender when pierced with a fork.
- Remove potatoes from the oven and let cool slightly.
- Reduce oven temperature to 350°F (175°C).
- Slice off the tops of the potatoes and set aside.
- Scoop out the insides of the potatoes, leaving about 1/4-inch of potato in the shells. Set shells aside.
- In a medium bowl, mash the cooked potato flesh with a fork or potato masher.
- Stir in 1/2 cup of your favorite salsa, 1 cup of reduced-fat sour cream, and salt and pepper to taste.
- Spoon the potato mixture evenly back into the potato shells.
- Sprinkle 1/4 cup of shredded Monterey Jack cheese over the tops of the potatoes.
- Place the stuffed potatoes on a baking sheet.
- Bake for 15-20 minutes, or until the cheese is melted and bubbly.
- Remove from oven and let cool for a few minutes.
- Top with remaining sour cream and cheese, if desired.
- Garnish with 1/4 cup chopped fresh cilantro, 1/4 cup sliced black olives, and 1-2 finely chopped jalapeño peppers (optional).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
47g
Fat
7g
Carbs
27g
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Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Salads Eggs Dairy Potatoes Vegetables American Mexican Southwestern United States Tex Mex Oven Dinner Party Low Fat Cheese Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Brunch Equipment 4 Hours Or Less
