Southwest Baked Potatoes Rezept

Spice up your weeknight dinner with these flavorful Southwest Baked Potatoes! Twice-baked for extra creamy goodness, these low-fat potatoes are loaded with Southwestern flair. A simple recipe perfect for a crowd, featuring melty Monterey Jack cheese, zesty salsa, and a sprinkle of fresh cilantro.

Vorbereitung 20 Min.
Kochzeit 95 Min.
Kalorien 416.2 kcal
Eiweiß 32g
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Southwest Baked Potatoes 71

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Zutaten für Southwest Baked Potatoes

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Zubereitung von Southwest Baked Potatoes

  1. Preheat oven to 425°F (220°C).
  2. Scrub 4 large russet potatoes thoroughly.
  3. Pat potatoes dry with a paper towel.
  4. Pierce each potato several times with a fork.
  5. Bake for 50-60 minutes, or until tender when pierced with a fork.
  6. Remove potatoes from the oven and let cool slightly.
  7. Reduce oven temperature to 350°F (175°C).
  8. Slice off the tops of the potatoes and set aside.
  9. Scoop out the insides of the potatoes, leaving about 1/4-inch of potato in the shells. Set shells aside.
  10. In a medium bowl, mash the cooked potato flesh with a fork or potato masher.
  11. Stir in 1/2 cup of your favorite salsa, 1 cup of reduced-fat sour cream, and salt and pepper to taste.
  12. Spoon the potato mixture evenly back into the potato shells.
  13. Sprinkle 1/4 cup of shredded Monterey Jack cheese over the tops of the potatoes.
  14. Place the stuffed potatoes on a baking sheet.
  15. Bake for 15-20 minutes, or until the cheese is melted and bubbly.
  16. Remove from oven and let cool for a few minutes.
  17. Top with remaining sour cream and cheese, if desired.
  18. Garnish with 1/4 cup chopped fresh cilantro, 1/4 cup sliced black olives, and 1-2 finely chopped jalapeño peppers (optional).
  19. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

47g

Fat

7g

Carbs

27g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes The Americas American Mexican Healthy Vegetarian Gluten Free Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Salads Eggs Dairy Potatoes Vegetables American Mexican Southwestern United States Tex Mex Oven Dinner Party Low Fat Cheese Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Brunch Equipment 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Southwest Baked Potatoes?

Southwest Baked Potatoes dauert insgesamt etwa 115 Minuten – ungefähr 20 Minuten Vorbereitung und 95 Minuten Kochzeit.

Wie viele Kalorien hat Southwest Baked Potatoes?

Southwest Baked Potatoes hat etwa 416.2 Kalorien pro Portion, mit ungefähr 32 g Eiweiß, 27 g Kohlenhydraten und 4 g Fett.

Welche Zutaten brauche ich für Southwest Baked Potatoes?

Die wichtigsten Zutaten für Southwest Baked Potatoes sind Russet Potatoes, Salsa, Nonfat Sour Cream, Reduced Fat Monterey Jack Cheese, Fresh Cilantro, Black Olives. Die vollständige Liste mit Mengenangaben findest du oben.

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