Southwest Baked Potatoes Recipe

Spice up your weeknight dinner with these flavorful Southwest Baked Potatoes! Twice-baked for extra creamy goodness, these low-fat potatoes are loaded with Southwestern flair. A simple recipe perfect for a crowd, featuring melty Monterey Jack cheese, zesty salsa, and a sprinkle of fresh cilantro.

Prep Time 20 mins
Cook Time 95 mins
Calories 416.2 kcal
Protein 32g
Rating 5.0 (7 Reviews)
Southwest Baked Potatoes 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Southwest Baked Potatoes

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How to Make Southwest Baked Potatoes

  1. Preheat oven to 425°F (220°C).
  2. Scrub 4 large russet potatoes thoroughly.
  3. Pat potatoes dry with a paper towel.
  4. Pierce each potato several times with a fork.
  5. Bake for 50-60 minutes, or until tender when pierced with a fork.
  6. Remove potatoes from the oven and let cool slightly.
  7. Reduce oven temperature to 350°F (175°C).
  8. Slice off the tops of the potatoes and set aside.
  9. Scoop out the insides of the potatoes, leaving about 1/4-inch of potato in the shells. Set shells aside.
  10. In a medium bowl, mash the cooked potato flesh with a fork or potato masher.
  11. Stir in 1/2 cup of your favorite salsa, 1 cup of reduced-fat sour cream, and salt and pepper to taste.
  12. Spoon the potato mixture evenly back into the potato shells.
  13. Sprinkle 1/4 cup of shredded Monterey Jack cheese over the tops of the potatoes.
  14. Place the stuffed potatoes on a baking sheet.
  15. Bake for 15-20 minutes, or until the cheese is melted and bubbly.
  16. Remove from oven and let cool for a few minutes.
  17. Top with remaining sour cream and cheese, if desired.
  18. Garnish with 1/4 cup chopped fresh cilantro, 1/4 cup sliced black olives, and 1-2 finely chopped jalapeño peppers (optional).
  19. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

47g

Fat

7g

Carbs

27g