Southwest Baked Potatoes Recipe

Spice up your weeknight dinner with these flavorful Southwest Baked Potatoes! Twice-baked for extra creamy goodness, these low-fat potatoes are loaded with Southwestern flair. A simple recipe perfect for a crowd, featuring melty Monterey Jack cheese, zesty salsa, and a sprinkle of fresh cilantro.

Prep Time 20 mins
Cook Time 95 mins
Calories 416.2 kcal
Protein 32g
Rating Be the first
Southwest Baked Potatoes 72

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Southwest Baked Potatoes

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How to Make Southwest Baked Potatoes

  1. Preheat oven to 425°F (220°C).
  2. Scrub 4 large russet potatoes thoroughly.
  3. Pat potatoes dry with a paper towel.
  4. Pierce each potato several times with a fork.
  5. Bake for 50-60 minutes, or until tender when pierced with a fork.
  6. Remove potatoes from the oven and let cool slightly.
  7. Reduce oven temperature to 350°F (175°C).
  8. Slice off the tops of the potatoes and set aside.
  9. Scoop out the insides of the potatoes, leaving about 1/4-inch of potato in the shells. Set shells aside.
  10. In a medium bowl, mash the cooked potato flesh with a fork or potato masher.
  11. Stir in 1/2 cup of your favorite salsa, 1 cup of reduced-fat sour cream, and salt and pepper to taste.
  12. Spoon the potato mixture evenly back into the potato shells.
  13. Sprinkle 1/4 cup of shredded Monterey Jack cheese over the tops of the potatoes.
  14. Place the stuffed potatoes on a baking sheet.
  15. Bake for 15-20 minutes, or until the cheese is melted and bubbly.
  16. Remove from oven and let cool for a few minutes.
  17. Top with remaining sour cream and cheese, if desired.
  18. Garnish with 1/4 cup chopped fresh cilantro, 1/4 cup sliced black olives, and 1-2 finely chopped jalapeño peppers (optional).
  19. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

47g

Fat

7g

Carbs

27g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes The Americas American Mexican Healthy Vegetarian Gluten Free Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Salads Eggs Dairy Potatoes Vegetables American Mexican Southwestern United States Tex Mex Oven Dinner Party Low Fat Cheese Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Brunch Equipment 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Southwest Baked Potatoes?

Southwest Baked Potatoes takes about 115 minutes from start to finish — roughly 20 minutes to prepare and 95 minutes to cook.

How many calories are in Southwest Baked Potatoes?

Southwest Baked Potatoes has approximately 416.2 calories per serving, with about 32 g protein, 27 g carbohydrates and 4 g fat.

What ingredients do I need for Southwest Baked Potatoes?

The key ingredients for Southwest Baked Potatoes are Russet Potatoes, Salsa, Nonfat Sour Cream, Reduced Fat Monterey Jack Cheese, Fresh Cilantro, Black Olives. See the full list with measurements above.

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