Ingredientes para Spiced Nut Cake
- 2 cups all-purpose flour
- Baking Powder
- 1 cup granulated sugar
- ½ teaspoon salt
- ½ teaspoon ground nutmeg
- Ground Ginger
- ½ cup orange juice
- ½ cup unsalted butter
- ¼ cup water
- 1 large egg
- ½ cup dried cranberries
- 1 cup chopped hazelnuts
- powdered sugar, for dusting
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cloves
- ¼ teaspoon ground allspice
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Spiced Nut Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Spiced Nut Cake
- Preheat oven to 325°F (160°C). Grease and flour a 9x5 inch loaf tin.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ½ teaspoon ground cloves, ¼ teaspoon ground allspice, and ½ teaspoon salt.
- Create a well in the center of the dry ingredients.
- In a separate bowl, whisk together 1 cup granulated sugar, ½ cup unsalted butter (melted), ½ cup orange juice, ¼ cup water, and 1 large egg.
- Pour the wet ingredients into the well of the dry ingredients and gently mix until just combined. Do not overmix.
- Fold in 1 cup chopped hazelnuts (or almonds/walnuts) and ½ cup dried cranberries (or glace cherries and mixed peel).
- Pour batter into the prepared loaf tin and bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
- Once cooled, dust with powdered sugar and slice to serve. Enjoy warm or cold with butter or cream cheese!
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
957g
Fat
97g
Carbs
116g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Cuisine Preparation Occasion North American Breakfast Desserts Lunch American Canadian Oven European Potluck Fall Holiday Event Kid Friendly Picnic Winter Cakes English Dietary Gifts Christmas Low Sodium Seasonal Pacific Northwest Brown Bag Low In Something To Go Equipment Number Of Servings 4 Hours Or Less
