Ingredientes para Spiced Peach Muffins
- 1 1/2 cups All Purpose Flour
- 1/2 teaspoon Salt
- 2 teaspoons Baking Powder
- Brown Sugar
- Allspice
- 1/4 teaspoon ground Nutmeg
- 1/2 teaspoon ground Cinnamon
- 1 large Egg
- Vegetable Oil
- 1/2 cup Milk
- 1 1/2 cups peeled, pitted, and diced fresh Peaches
- 1/2 cup Granulated Sugar
- 1/2 teaspoon Baking Soda
- 1/4 teaspoon ground Cardamom
- 1/2 cup (1 stick) unsalted Butter, melted
- 1 teaspoon Vanilla Extract
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Cómo preparar Spiced Peach Muffins
- Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and cardamom.
- In a separate bowl, whisk together melted butter, eggs, milk, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Gently fold in the diced peaches.
- Fill each muffin liner about ¾ full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
119g
Fat
10g
Carbs
19g
