Ingredientes para Spiced Pineapple
- Pineapple Chunks
- 1/2 cup granulated sugar
- 2 tablespoons white vinegar
- Whole Cloves
- Cinnamon Sticks
- 1/4 teaspoon salt
- Allspice
- a few drops red food coloring (optional)
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Cómo preparar Spiced Pineapple
- Drain one (20 ounce) can of pineapple chunks, reserving the juice.
- Set the pineapple aside. Pour the reserved pineapple juice into a small saucepan.
- Add 1/2 cup granulated sugar, 2 tablespoons white vinegar, 1/4 teaspoon salt, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground cloves, and 1/4 teaspoon ground nutmeg to the saucepan.
- Bring the mixture to a boil over medium heat, then reduce heat to low and simmer for 10 minutes, stirring occasionally.
- If desired, add a few drops of red food coloring to achieve a delicate pink hue.
- Pour the hot spiced syrup over the drained pineapple chunks.
- Cover the pineapple and let it cool completely to room temperature. Then, refrigerate for at least 2 hours to allow the flavors to meld.
- Serve chilled. For an extra special treat, serve with a dollop of sour cream mixed with 1 tablespoon of shredded coconut and a pinch of nutmeg.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
389g
Fat
0g
Carbs
33g
