Spiced Pineapple Recipe

This vibrant Spiced Pineapple recipe is incredibly versatile! Enjoy it as a refreshing side dish, a sweet and tangy dessert, or a unique appetizer served with a creamy nutmeg-coconut dip. The simple recipe infuses juicy pineapple with warm spices, creating a flavor explosion in just 15 minutes! Perfect for potlucks, barbecues, or a quick weeknight treat.

Prep Time 5 mins
Cook Time 15 mins
Calories 397.6 kcal
Protein 1g
Rating Be the first
Spiced Pineapple 42

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Spiced Pineapple

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Spiced Pineapple? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Spiced Pineapple

  1. Drain one (20 ounce) can of pineapple chunks, reserving the juice.
  2. Set the pineapple aside. Pour the reserved pineapple juice into a small saucepan.
  3. Add 1/2 cup granulated sugar, 2 tablespoons white vinegar, 1/4 teaspoon salt, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground cloves, and 1/4 teaspoon ground nutmeg to the saucepan.
  4. Bring the mixture to a boil over medium heat, then reduce heat to low and simmer for 10 minutes, stirring occasionally.
  5. If desired, add a few drops of red food coloring to achieve a delicate pink hue.
  6. Pour the hot spiced syrup over the drained pineapple chunks.
  7. Cover the pineapple and let it cool completely to room temperature. Then, refrigerate for at least 2 hours to allow the flavors to meld.
  8. Serve chilled. For an extra special treat, serve with a dollop of sour cream mixed with 1 tablespoon of shredded coconut and a pinch of nutmeg.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

389g

Fat

0g

Carbs

33g

Frequently Asked Questions

How long does it take to make Spiced Pineapple?

Spiced Pineapple takes about 20 minutes from start to finish — roughly 5 minutes to prepare and 15 minutes to cook.

How many calories are in Spiced Pineapple?

Spiced Pineapple has approximately 397.6 calories per serving, with about 1 g protein, 33 g carbohydrates and 0 g fat.

What ingredients do I need for Spiced Pineapple?

The key ingredients for Spiced Pineapple are Pineapple Chunks, Sugar, Vinegar, Whole Cloves, Cinnamon Sticks, Salt. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review