Spiced Rum Orange Scone Butter Receta

Elevate your breakfast pastries with this irresistible Spiced Rum Orange Scone Butter! A delightful blend of mildly sweet, tangy, and creamy flavors, it's the perfect complement to scones, biscuits, croissants, and muffins. This versatile spread is especially amazing with the Puyallup Fair scones (recipe available on Recipezaar – search for it!), but it pairs beautifully with a wide variety of breakfast breads and rolls. Get ready for a flavor explosion that will transform your morning!

Preparación 5 min

Cocción 5 min

Calorías 45.2 kcal

Proteína 0g

Valoración Sé el primero

Receta Acciones

Comparte esta receta:

Receta Autor

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Spiced Rum Orange Scone Butter

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Spiced Rum Orange Scone Butter? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Spiced Rum Orange Scone Butter

In a medium bowl, cream together the softened butter and powdered sugar until light and fluffy.
Add the orange zest and spiced rum extract. Mix until well combined.
Gradually add the orange juice, mixing until the mixture is smooth and creamy.
Stir in the pinch of salt.
Transfer the scone butter to a small serving dish or container. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled with your favorite scones, biscuits, croissants, or muffins.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

12g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Caribbean Vegetarian Spring Recipes Summer Recipes Fall Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Occasion For Large Groups Breakfast Condiments Etc Easy Brunch Number Of Servings

Preguntas frecuentes

¿Cuánto se tarda en preparar Spiced Rum Orange Scone Butter?

Spiced Rum Orange Scone Butter tarda unos 10 minutos de principio a fin: aproximadamente 5 minutos de preparación y 5 minutos de cocción.

¿Cuántas calorías tiene Spiced Rum Orange Scone Butter?

Spiced Rum Orange Scone Butter tiene aproximadamente 45.2 calorías por ración, con unos 0 g de proteína, 0 g de carbohidratos y 5 g de grasa.

¿Qué ingredientes necesito para Spiced Rum Orange Scone Butter?

Los ingredientes principales de Spiced Rum Orange Scone Butter son Unsalted Butter, Orange Juice Concentrate, Rum Extract, Powdered Sugar, Orange, Zest Of, Cinnamon. Consulta la lista completa con cantidades más arriba.