Ingredients for Spiced Rum Orange Scone Butter
- Unsalted Butter
- Orange Juice Concentrate
- Rum Extract
- 1/2 cup powdered sugar
- Orange, Zest Of
- Cinnamon
- Ginger
- Nutmeg
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How to Make Spiced Rum Orange Scone Butter
- In a medium bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Add the orange zest and spiced rum extract. Mix until well combined.
- Gradually add the orange juice, mixing until the mixture is smooth and creamy.
- Stir in the pinch of salt.
- Transfer the scone butter to a small serving dish or container. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled with your favorite scones, biscuits, croissants, or muffins.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
9g
Fat
12g
Carbs
0g