Spiced Rum Orange Scone Butter Recipe

Elevate your breakfast pastries with this irresistible Spiced Rum Orange Scone Butter! A delightful blend of mildly sweet, tangy, and creamy flavors, it's the perfect complement to scones, biscuits, croissants, and muffins. This versatile spread is especially amazing with the Puyallup Fair scones (recipe available on Recipezaar – search for it!), but it pairs beautifully with a wide variety of breakfast breads and rolls. Get ready for a flavor explosion that will transform your morning!

Prep Time 5 mins
Cook Time 5 mins
Calories 45.2 kcal
Protein 0g
Rating 4.9 (7 Reviews)
Spiced Rum Orange Scone Butter 26

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spiced Rum Orange Scone Butter

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Spiced Rum Orange Scone Butter? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Spiced Rum Orange Scone Butter

  1. In a medium bowl, cream together the softened butter and powdered sugar until light and fluffy.
  2. Add the orange zest and spiced rum extract. Mix until well combined.
  3. Gradually add the orange juice, mixing until the mixture is smooth and creamy.
  4. Stir in the pinch of salt.
  5. Transfer the scone butter to a small serving dish or container. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
  6. Serve chilled with your favorite scones, biscuits, croissants, or muffins.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

9g

Fat

12g

Carbs

0g