Ingredientes para Spicy Marinated Shrimp And Garlic
- 2 tablespoons olive oil
- Lemon, Juice Of
- Paprika
- Bay Leaf
- Fresh Rosemary Leaf
- Cayenne Pepper
- Tabasco Sauce
- Salt
- Fresh Ground Pepper
- Worcestershire Sauce
- Garlic
- 1 pound large shrimp, peeled and deveined
- Fresh Parsley
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Spicy Marinated Shrimp And Garlic? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Spicy Marinated Shrimp And Garlic
- Gently heat 2 tablespoons of olive oil in a wide, heavy skillet over medium heat.
- Add 4 cloves minced garlic, and cook for 1 minute, until fragrant. Be careful not to burn the garlic.
- Stir in 1/4 cup dry white wine, 2 tablespoons lemon juice, 1 tablespoon red pepper flakes, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Cook gently, stirring occasionally, for 5 minutes, allowing the sauce to slightly reduce.
- Add 1 pound of peeled and deveined shrimp to the skillet.
- Cook, tossing the shrimp constantly in the hot oil, for 2-3 minutes, until they turn pink and begin to curl. Do not overcook!
- Remove from heat and scrape the shrimp mixture into a bowl.
- Sprinkle with 2 tablespoons of chopped fresh parsley.
- Cover and allow to marinate in the refrigerator for at least 30 minutes (or up to a day) for best flavor.
- Serve chilled or at room temperature. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
1g
Fat
26g
Carbs
1g
