Ingredientes para Spinach And Lemon Rice Pilaf
- Converted Long Grain Rice
- Chicken Stock
- Salt
- Fresh Spinach Leaves
- 1/2 cup shredded carrots
- Green Onion
- 2 tablespoons butter
- Lemon, Juice Of
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Cómo preparar Spinach And Lemon Rice Pilaf
- In a medium saucepan, bring 2 cups of chicken or vegetable broth to a boil. Add 1 cup of long-grain rice, stir, reduce heat to low, cover, and simmer for 15-18 minutes, or until the liquid is absorbed and the rice is tender.
- While the rice simmers, melt 2 tablespoons of butter in a large skillet over medium-low heat. Add 1 cup of chopped fresh spinach, 1/2 cup of shredded carrots, and 1/4 cup of thinly sliced green onions. Sauté for 2-3 minutes, or until the spinach is wilted and the vegetables are tender-crisp.
- Once the rice is cooked, stir in the sautéed vegetables, 2 tablespoons of fresh lemon juice, and 1/4 teaspoon of salt (or to taste). Fluff the rice gently with a fork to separate the grains.
- Garnish with extra lemon zest and fresh herbs (optional) and serve immediately as a delightful accompaniment to your favorite protein.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
9g
Fat
8g
Carbs
16g