Ingredientes para Spinach Stuffed Crescent Rolls
- 1/2 cup chopped onion
- 1 cup sliced fresh mushrooms
- 2 cloves garlic, minced
- 10 ounces fresh spinach, chopped
- 15 ounces ricotta cheese
- 4 ounces shredded mozzarella cheese
- 1/4 cup sour cream
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon ground nutmeg
- 1 (8 ounce) can refrigerated crescent dinner rolls
- nonstick cooking spray
Cocina de forma más inteligente con Sous, tu compañero de cocina
¿Te falta un ingrediente para esta receta de Spinach Stuffed Crescent Rolls? ¿Necesitas un maridaje de vino perfecto o una idea de guarnición saludable? ¡No adivines, pregúntale a Sous! Tu sous-chef con IA está listo para ayudarte a intercambiar ingredientes, ajustar el tamaño de las porciones y descubrir consejos de sabor en segundos.
Cómo preparar Spinach Stuffed Crescent Rolls
- Spray a medium skillet with nonstick cooking spray. Saute 1/2 cup chopped onion, 1 cup sliced mushrooms, and 2 cloves minced garlic until the onion is translucent (about 5-7 minutes).
- Remove the skillet from the heat.
- Stir in 10 oz fresh spinach (chopped), 15 oz ricotta cheese, 4 oz shredded mozzarella cheese, 1/4 cup sour cream, 1/2 teaspoon salt, 1/4 teaspoon cayenne pepper (or to taste), and 1/4 teaspoon nutmeg. Mix thoroughly until well combined.
- Separate the crescent roll dough (one 8 oz can).
- Place approximately 3 tablespoons of the spinach mixture onto the wide end of each crescent roll triangle.
- Roll up each crescent to form a crescent shape.
- Place the crescent rolls onto a nonstick baking sheet.
- Bake for 20 minutes at 350°F (175°C), or until golden brown and heated through.
Información nutricional (Aproximado por ración)
Sodio
11 g
Azúcar
11g
Grasa
17g
Carbohidratos
6g
