Ingredientes para Splenda Chocolate Brownie Bites
- 1/2 cup (1 stick) unsalted butter, melted
- Mini Chocolate Chip
- Cocoa
- Splenda Granular
- Splenda Brown Sugar Blend
- 2 large eggs
- Vanilla
- 1 cup all-purpose flour
- Espresso Powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
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Cómo preparar Splenda Chocolate Brownie Bites
- Preheat oven to 350°F (175°C).
- Spray a mini muffin tin with cooking spray or line with mini muffin liners.
- In a medium bowl, whisk together the melted butter, Splenda, eggs, vanilla extract, and cocoa powder until smooth.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the chocolate chips.
- Fill each muffin cup ¾ full.
- Bake for 12-15 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
31g
Fat
35g
Carbs
5g
