Ingredientes para Splenda Oatmeal Cookies
- 1 cup (2 sticks) unsalted butter, softened
- Splenda Brown Sugar Blend
- Splenda Sugar Blend For Baking
- 2 large eggs
- 1 teaspoon vanilla extract
- All Purpose Flour
- Cinnamon
- Quick Cooking Oats
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Cómo preparar Splenda Oatmeal Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream together 1 cup (2 sticks) softened unsalted butter, ¾ cup granulated sugar, and ¾ cup Splenda granular sweetener until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 3 cups rolled oats.
- Drop by rounded tablespoons onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
7g
Fat
17g
Carbs
4g
