Splenda Oatmeal Cookies Recipe

Delightfully chewy oatmeal cookies with a lower sugar content! These cookies are surprisingly sweet and satisfying, perfect for those watching their sugar intake without sacrificing flavor. Enjoy a guilt-free treat that the whole family will love.

Prep Time 15 mins
Cook Time 15 mins
Calories 110.4 kcal
Protein 3g
Rating 4.5 (4 Reviews)
Splenda Oatmeal Cookies 35

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Splenda Oatmeal Cookies

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How to Make Splenda Oatmeal Cookies

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. Cream together 1 cup (2 sticks) softened unsalted butter, ¾ cup granulated sugar, and ¾ cup Splenda granular sweetener until light and fluffy.
  3. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
  4. In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, and ½ teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in 3 cups rolled oats.
  7. Drop by rounded tablespoons onto the prepared baking sheets, leaving about 2 inches between each cookie.
  8. Bake for 10-12 minutes, or until the edges are golden brown.
  9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

7g

Fat

17g

Carbs

4g