Ingredientes para Spring Thyme Salmon
- Dry White Wine
- 2 tablespoons olive oil
- Dried Thyme Leaves
- Ground Mustard
- 1 teaspoon garlic salt
- Dried Basil
- Dried Onion Flakes
- White Pepper
- Salmon Fillets
- Lemon, Juice Of
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Cómo preparar Spring Thyme Salmon
- In a large resealable plastic bag, combine 1/4 cup dry white wine, 2 tablespoons olive oil, 2 tablespoons fresh thyme leaves, 1 tablespoon Dijon mustard, 1 teaspoon garlic salt, 1 teaspoon dried basil, 1/4 cup chopped onion, and 1/4 teaspoon black pepper.
- Add 1.5 lbs salmon fillets to the bag, ensuring they are fully coated in the marinade.
- Seal the bag and refrigerate for at least 30 minutes, turning occasionally to ensure even marinating.
- Preheat your broiler or grill to medium-high heat.
- Place the marinated salmon fillets on a broiler pan or grill grate.
- Spoon some of the remaining marinade over the fish.
- Broil or grill for 8-12 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time will depend on the thickness of your fillets.
- Just before serving, squeeze fresh lemon juice over the cooked salmon.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
1g
Fat
6g
Carbs
0g
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Lactose 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Very Low Carbs Main Dish Fruit Seafood Vegetables American Oven Barbecue Easy Refrigerator Dinner Party Holiday Event Summer Salmon Fish Broil Dietary Low Sodium Gluten Free Seasonal Low Saturated Fat Pacific Northwest Low Carb Independence Day Egg Free Free Of Something Low In Something Citrus Lemon Saltwater Fish Onions Taste Mood Savory Equipment Grilling Presentation Served Hot
