Bread Machine 2 Lb Traditional White Bread Receta

Craft a perfect loaf of fluffy, golden-brown traditional white bread in your bread machine! This recipe yields a 2lb masterpiece, ideal for making toast, dunking in your morning coffee, or transforming into delicious French toast. Enjoy the ease of bread machine baking and the satisfying taste of homemade goodness.

Preparación 15 min

Cocción 190 min

Calorías 182.9 kcal

Proteína 9g

Valoración Sé el primero

Bread Machine 2 Lb Traditional White Bread

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Bread Machine 2 Lb Traditional White Bread

1 cup Water
2 tablespoons Canola Oil
1 ½ teaspoons Salt
3 cups Bread Flour
2 tablespoons Sugar
2 ¼ teaspoons Active Dry Yeast

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Cómo preparar Bread Machine 2 Lb Traditional White Bread

Combine all ingredients in your bread machine in the order specified by your machine's manual (usually liquids first).
Select the 'dough' or 'basic' cycle on your bread machine.
Once the dough cycle is complete, remove the dough and gently shape it into a loaf.
Place the shaped dough into a lightly greased 9x5 inch loaf pan.
Let the dough rise in a warm place for approximately 45-60 minutes, or until doubled in size.
Preheat your oven to 350°F (175°C).
Bake the loaf in the preheated oven for 30-35 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).
Remove the bread from the oven and let it cool completely on a wire rack before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

Fat

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Side Dishes American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Healthy Breads Dietary Low Cholesterol Low Saturated Fat Healthy 2 Yeast Low In Something 4 Hours Or Less

Preguntas frecuentes

¿Cuánto se tarda en preparar Bread Machine 2 Lb Traditional White Bread?

Bread Machine 2 Lb Traditional White Bread tarda unos 205 minutos de principio a fin: aproximadamente 15 minutos de preparación y 190 minutos de cocción.

¿Cuántas calorías tiene Bread Machine 2 Lb Traditional White Bread?

Bread Machine 2 Lb Traditional White Bread tiene aproximadamente 182.9 calorías por ración, con unos 9 g de proteína, 11 g de carbohidratos y 4 g de grasa.

¿Qué ingredientes necesito para Bread Machine 2 Lb Traditional White Bread?

Los ingredientes principales de Bread Machine 2 Lb Traditional White Bread son Water, Canola Oil, Salt, Bread Flour, Sugar, Active Dry Yeast. Consulta la lista completa con cantidades más arriba.